The Los Angeles Korean Festival is a four-day celebration of Korean food, shopping, performance, and heritage that takes place in Koreatown’s Seoul International Park annually. Going into its 44th year, the festival continuously draws a huge multiracial, multi age crowd providing a window into authentic Korean culture. The food available is a combination of traditional Korean treats, such as Mung Bean pancakes and dumplings, and popular fusion cuisine, such as bulgogi-covered fries and short rib tacos.